If you are responsible for developing, implementing, or verifying a HACCP-based preventive control plan (or HACCP Program) in a food manufacturing establishment, this course will help you interpret and apply preventive controls (formerly Prerequisite Programs) which form the foundation of a food safety program that meets Safe Food for Canadians Regulations (SFCR). Our Food Safety grads gain the tools and expertise to take the next step forward in their career. Ready to take your career in the food industry to the next level? Visit Entrance Requirements for details on applying. Want to expand their familiarity of food safety issues in food processing. Are seeking a Canadian-recognized certification.Are currently working in the food industry.No screening process makes for easy registration and lets you start learning sooner.
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